Carrot cake with brigadeirão recipe

We already know how the brigadeirão is a successful dessert! Besides being tasty, it's usually served cold, perfect for hot days, isn't it? Now, imagine serving a brigadeiro that was baked with a carrot cake? Perfect combination! This frozen dessert is amazing and very beautiful because the layers of the cake and the brigadeirão do not mix. In addition, it has a wet and creamy texture thanks to the caramel syrup! Are you curious to know how to prepare this delicious carrot cake with brigadeirão? So don't miss the recipe below with the step-by-step photos and surprise everyone with this delight!! Ingredients for making carrot cake with brigadeirão: CARAMEL: 1 cup of sugar (160 grams) CARROT CAKE: 2 small carrots (about 1 and 1/2 teacup of chopped carrots) 3 eggs ¾ cup of oil (180 milliliters) 1½ cups of sugar (240 grams) 2 cups of sifted wheat flour 1 tablespoon of baking powder CHOCOLATE CAKE: 1 box of sour cream 1 can of condensed m...